The VacMaster VP320 commercial grade vacuum sealer is designed to meet the demand of medium to high volume food service operations and more. With its 16" seal bar, spacious chamber and domed lid, the VP320 chamber vacuum sealer can handle almost any vacuum packaging task, as well as extend shelf life up to 5 times longer than traditional storing methods. The VP320 has been updated to include the ability to program 10 unique vacuum and seal time cycles for different products and bag types. Now you can quickly change from vacuum packaging cuts of meat to sauces to powders with a touch of a button.
With a powerful 1.5 hp vacuum pump, this VacMaster VP320 is ideal for small to medium processors, supermarkets, restaurants, and labs. The VP320 chamber sealer is also perfect for processing wild game and fish, sous vide cooking and so much more. The 16" double wire seal bar is capable of sealing a variety of pouches including 5 mil Mylar pouches. The VP320 counter top chamber sealer will stand up to prolonged use delivering a strong and consistent vacuum and seal every time.
Programmable Vacuum Cycle Instructions
Purchased for home use since I've used this model in my meat lockers for years with daily use for meat processing! Wanted to be able to fit my whole chickens & garden produce. Nice up grade with the side add & drain for oil change from the older models bottom drain. As a home processor you can do whole large chicken & smaller hams & turkeys. Can't go wrong with it!
Decided to switch from a suction sealer to a chamber sealer. Works great and is well built.
